Gruyere Cheese Sticks

Name: Gruyere Cheese Sticks
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 64 sticks
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 2 tablespoons margarine or 2 tablespoons butter; 1 cup gruyere cheese, shredded; 1/2 cup skim milk

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Recipe by ktdid

This is a delectable lower fat version of the cocktail hour favorite.

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READY IN: 40mins

YIELD: 64 sticks

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups all-purpose flour
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon black pepper
¹⁄₈

teaspoon cayenne pepper
2

tablespoons margarine or 2 tablespoons butter
1

cup gruyere cheese, shredded
¹⁄₂

cup skim milk

DIRECTIONS

Preheat oven to 350 degrees F.
Mix flour, salt and peppers in a medium bowl (or in a food processor). Cut in margarine and cheese with a pastry blender (or pulse in food processor until crumbly). Gradually add milk, stirring with a fork to form a soft dough (or process until dough forms a ball).
Turn onto a lightly floured surface and roll into an 6 x 16 rectangle about 1/4 inch thick. Cut into 6 x 1/4 inch strips. Twist strips several times and arrange close together on baking sheets coated with cooking spray.
Bake at 350 F for 10 minutes, reduce heat to 350 F and continue baking 10 minutes or until golden brown. Remove from pan immediately. Serve warm or room temperature.

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