Gruenkohl (Kale) With Pinkel
I found this recipe on Germandeli.com Gruenkohl is a traditional recipe from northern Germany around the Oldenburg, Bremen,Osnabruck, East Frisia area.
INGREDIENTS
Nutrition- 1(796 ml) can kale
- 50g bacon drippings (original recipe in German asks for pork schmaltz. I think bacon drippings would be the closest in fl) or 50 g lard (original recipe in German asks for pork schmaltz. I think bacon drippings would be the closest in fl)
- 2
- 1cup beef broth
- 1
- 1large potato
- 1
- 1⁄4
- 1pinch ground nutmeg
- 4
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DIRECTIONS
- Heat up bacon drippings in a large saucepan.
- Add onions and saute until soft.
- Add kale and saute for a few minutes.
- Add salt, broth and smoked bacon.
- Cover saucepan and warm up mixture on medium heat for 5 minutes (do not cook longer).
- Add the grated potato and cook for a few minutes until thickened.
- Remove bacon and keep warm.
- Season with salt, pepper and nutmeg.
- Place the smoked pork chops and/or sausages on the Kale mixture and allow to simmer on low for 15 minutes.
- Slice the bacon and place the kale, meat and bacon on a serving dish.
- May be served with boiled potatoes or homefries.
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