Grown-Up Gingerbread Cake With Orange Mascarpone Cream

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°; spray a 9-inch square metal baking pan with nonstick baking spray with flour.
  • In a large bowl, whisk together the flour, brown sugar, ginger, baking soda, cinnamon, cardamom, and salt.
  • Add eggs, molasses, butter and oil to flour mixture and whisk until blended and smooth.
  • Whisk in boiling water until just blended (batter will be thin).
  • Spread batter evenly in prepared pan.
  • Bake for 55-60 minutes or until a pick comes out with a few moist crumbs attached.
  • Let cool completely in pan on a wire rack.
  • Serve at room temperature with a dollop of Orange Mascarpone Cream.
  • Orange Mascarpone Cream-in a large bowl, using an electric mixer on medium speed, beat powdered sugar, mascarpone, cream, orange zest and orange juice until soft peaks form.
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