Grown up Chicken Fingers

This recipe comes from Mitzi's Restaurant in Winipeg, Canada. Technically this is a Chinese restaurant but 80% of their business is these.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • In a medium bowl, whisk together the mayonnaise, honey, dill, mustard powder, and lemon juice; season with salt and pepper and set aside.
  • In another medium bowl, toss together the chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.
  • Prepare 3 separate shallow dishes - 1 with flour, 1 with eggs, and 1 with breadcrumbs.
  • Pour 2" of oil into a Dutch oven and heat over medium high heat to a temperature of 325 degrees F.
  • Working in batches coat chicken in flour, shake, dip in egg, coat in breadcrumbs; fry until golden brown and crisp, about 3 minutes.
  • Drain on paper toweling.
  • Serve immediately with dipping sauce.
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@threeovens
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@threeovens
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"This recipe comes from Mitzi's Restaurant in Winipeg, Canada. Technically this is a Chinese restaurant but 80% of their business is these."
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  1. threeovens
    This recipe comes from Mitzi's Restaurant in Winipeg, Canada. Technically this is a Chinese restaurant but 80% of their business is these.
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