Grouse Carbonara

Recipe by Hunter 65
READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice bacon and brown over medium heat. Drain and remove, leaving 3-4 tablespoons of grease.
  • Brown grouse breast in bacon grease, adding spices and minced garlic as it cooks.
  • Once browned, add cream, peas, mushrooms, and cooked bacon. Simmer until cream begins to thicken.
  • Add parmesan cheese to further thicken sauce, and serve over linguini.
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