Grouper & Horseradish Sauce

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave on high 2 minutes, remove & set aside.
  • Wipe pie plate.
  • Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion.
  • Microwave, uncovered, on high 7-8 minutes until fish flakes easily.
  • Drain & cover.
  • Combine salad dressing and next three ingredients in 1-cup glass measure; stir.
  • Microwave on high for 1 minute.
  • Serve sauce with fish and garnish with lemon wedges.
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