Grouper Fromage Ala Paula Deen

Recipe by Loves2Teach
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In a small skillet, add 1 tablespoon butter or oil over medium heat.
  • Add onion and cook until softened, about 10 minutes.
  • Transfer to a large bowl and cool slightly.
  • To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning.
  • Mix well and set aside.
  • Grease a 13 by 9 by 2-inch baking dish.
  • Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning.
  • Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes.
  • Top fish with slices of butter.
  • Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish.
  • Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
  • Return to the oven and bake until cheese melts, about 8 to 10 minutes.
  • House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months.
  • Yield: 1 1/2 cups.
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