Groundnut Sauce (From East and West Africa)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon canola oil
  • 1
    medium onion, peeled and chopped
  • 2
    medium tomatoes, cut into bite-sized pieces
  • 1
    small eggplant, cut into bite-sized pieces (with or without peel)
  • 12
    cup peanut butter, smooth unsweetened (you can find this in the health food section of many supermarkets)
  • 14
    cup water
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DIRECTIONS

  • In a small bowl, combine peanut butter and 1/4 cup water and stir to make a paste. Set aside.
  • In a large frying pan, heat oil over medium heat for 1 minute then add the onions and saute until transparent.
  • Add tomatoes and cook for 5 minutes and then add the eggplant and cook for 5 more minutes.
  • Add the peanut butter and water mixture to the tomato mixture and stir well.
  • Reduce heat to medium-low and simmer, uncovered, for 10 minutes, or until eggplant is tender.
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