Ground Turkey With Crispy Tofu

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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heated wok with oil, saute tofu until browned and crispy; drain.
  • Stir-fry turkey until cooked through; drain.
  • Add the garlic, and tofu.
  • Gently stir in the seasonings, add fish sauce to taste, and add a little water to make some gravy, if desired.
  • Serve with rice or lettuce wraps.
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