Ground Turkey, Corn, and Potato Soup

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown turkey in soup pot, season with pepper and garlic salt. Drain or rinse meat if desired.
  • Add the 10 cups of chicken broth and the poultry seasoning to the pot with the meat, bring to boil.
  • Thinly slice celery and carrots. Add to the soup pot.
  • Peel the potatoes and cut them up in chunks. I prefer mine to be smaller, they cook faster. Add the potatoes now.
  • Cut the corn off the ear, but remember to scrape off the little kernels that stay on there. They should come off fairly easy. I think it's the little pieces of corn that add all the flavor. Add these to the soup now.
  • Turn the burner down to medium. Let cook for approximately 20-25 mins or until veggies are as tender as desired.
  • Turn the burner back up to high. Mix the cornstarch with a small amount of cold water to make a thin paste. Add to the boiling soup while stirring. If it isn't thick enough, feel free to add more.
  • Enjoy! :).
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