Ground Seitan With Peas
I like the taste of Seitan and when you mix it with vegetables and grains it's a really hardy meal.
INGREDIENTS
Nutrition- 2
- 1⁄4
- 1(10 ounce) package frozen peas
- 1cup dry breadcrumbs
- 4
- 2tablespoons tamari soy sauce
- 2teaspoons Dijon mustard
- 1⁄4teaspoon sea salt
- 2
- 16
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DIRECTIONS
- Beat the eggs.
- Grind the Seitan up in a food processor until if resembles hamburger.
- Mix the cheese, bread crumbs, green onion, tamari, mustard, sea salt and cloves together.
- Add to the eggs and then add the egg mixture to the ground Seitan. Add the peas.
- Mix well and saute the whole mixture in a non-stick saute pan until the Seitan is lightly browned. You just want to make sure the eggs are cooked.
- If you want, you can use ground chicken in this.
- Use on top of your favourite grain.
- Bon Appetit!
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