Ground Rice Pudding

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READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground rice with a little milk and prepare a paste.
  • Stir this paste into the remaining milk.
  • Cook on slow flame in a heavy saucepan until the mixture thickens.
  • Add the caster sugar and rose water.
  • Stir well.
  • Remove from flame.
  • Beat the mixture for 5 minutes.
  • Rinse out a mould with a little rose water.
  • Pour the pudding mixture into it.
  • Leave until firmly set and cold.
  • Turn out.
  • Sprinkle a few drops of rose water and some caster sugar.
  • Garnish with chopped pistachios and almonds.
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