Ground Pork and Vegetables in a Cream Sauce

Recipe by neona503
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • - In a large sauce or saute pan, brown pork.
  • - As it cooks add leek, carrot and celery.
  • - Add garlic and mushroom.
  • - After the mushrooms have released most of their water add chicken stock.
  • - Bring to light boil and return to low simmer, begin to slowly add cream and vermouth. Stir in sour cream.
  • - Add rosemary and bay leaf, thyme and red pepper.
  • - As sauce is simmering, make a roux in a separate pan. Melt butter and slowly whisk in flour to do this. You should have a paste.
  • - Add this slowly to the sauce to thicken it.
  • - In the meantime, cook noodles as directed.
  • After sauce has thickened, add sherry if desired. Let simmer for a few minutes and then top the noodles with it!
  • - I put fresh parsley on top and thought it was a very nice addition!
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