Ground Meat Kimba

Recipe by Paprika Pink
READY IN: 45mins




  • In a large skillet, heat the oil over medium heat.
  • Heat the onion and garlic until beginning to soften.
  • Add curry powder and cumin.
  • Cook, stirring ocassionally until spices are aromatic and onion is transparent, about 7 to 10 minutes.
  • Meanwhile, place the potatoes in a microwave-safe bowl. Loosely cover with waxed paper. Microwave in 30 second intervals until beginning to soften, about 5 intervals (they will finish cooking in the skillet).
  • Add ground turkey (or ground meat of your choice) to skillet. Break into crumbles. Cook until no longer pink, stirring frequently.
  • Add diced potatoes.
  • Add tomatoes and juice.
  • Add cinnamon, salt, and pepper.
  • Stir a bit, but it's okay if everything is basically in layers.
  • When it's bubbling, reduce heat and cover. Cook for 12 to 15 minutes, stirring ocassionally, until potatoes are soft and flavorful. Add water or broth if it seems too dry.
  • Add lemon juice. Stir well.
  • Serve with a dollop of yogurt, or pass the yogurt for diners to add their own.