Ground Chuck Meatloaf With Sage
- Ready In:
- 3hrs 30mins
- Ingredients:
- 9
- Yields:
-
1 large Meat loaf
ingredients
directions
- Mix meats together, add eggs, salt, pepper and sage, mix well.
- Add celery,onion and mushroom and mix well.
- Shape into a high loaf and bake on a rack with water below.
- Bake at 350°F for about 2 to 3 hours.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
duckit
Saginaw, Michigan
I like to cook, I am a simple cook though. I find it nice to take a few simple ingredients, that by them selves may not be much, but put them together and they turn into a nourishing meal. I have raised 5 sons, they are all grown now. So I have cooked a meal or two in my life. I still like to cook,but I don't cook as much as I used to. My favorite meal is fried pork chops, Mashed potatoes and gravy, with spaghetti a close second.I like things that are easy to make, these days if it is not I probably won't go to the trouble.