Ground Chicken/Beef With Potatoes & Spinach

Recipe by dumbell579
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the oil in a pot.
  • On medium high heat fry the onions till they release their water and begin to shrivel.
  • Then add the ginger, garlic, jalapeno, fenugreek, cumin, cumin powder, coriander powder, turmeric powder and chili powder. Slowly add about 1/4 cup of the water since the spices will pop and try to stick to the bottom. Cook and stir for approx 2-3 minutes.
  • Then add the chopped tomato, stir and cook till it softens. (Tomato is added last because if you add it before it will kill the flavor of ginger/garlic in my experience).
  • Add your choice of ground meat and potatoes with 1/4 cup more of the water, stir really well, cover and cook on medium for 15 minutes (add more water if you need to so it doesn't stick to the bottom).
  • Add the spinach, tomato paste, salt and pepper to taste. Stir well again till it coats the entire mixture.
  • Add the remaining water, cover and cook for another 5 minutes till the spinach releases any water and wilts down to a dark green.
  • When done, turn up the heat to high and dry out any water in the pot. (This step is not necessary, my family prefers it a little saucy, my husband prefers it dry, just depends on how you want it.).
  • Serve hot.
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