Ground Cherry Pie

READY IN: 1hr 10mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425 degrees.
  • For the crust: Combine flour and salt in a food processor.
  • Slowly add cubes of chilled butter.
  • Slowly add ice water until the dough forms a ball.
  • Roll out the dough for the pie crust bottom and place in a pie pan.
  • There is enough dough to make a lattice or rustic top crust.
  • For the filling: Mix cherries, sugar, water, and flour in a bowl.
  • Pour into pie pan on top of bottom crust.
  • Make lattice or rustic top crust and place on top of filling.
  • Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
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