Ground Cherry Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a 9" pie pan with pastry and set aside.
  • Preheat the oven to 400°.
  • In a medium bowl, combine the tapioca, sugars, almond extract, nutmeg and salt.
  • Sprinkle half the mixture in the bottom of the pastry shell and top with the cherries.
  • Sprinkle the remainder of the sugar mixture over the cherries and dot with the butter.
  • Top with a lattice designed or other decorative top crust.
  • Bake for 10 minutes, then lower the heat for 350° and bake for 45-50 minutes longer, or until the crust is deep golden and the juices in the pie are bubbling in the center.
  • Cool before cutting.
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