Ground Beef With Sweet Corn in Less Than 30 Minutes

Name: Ground Beef With Sweet Corn in Less Than 30 Minutes
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon dry sherry; 1/2 teaspoon fresh ginger, minced; 1 teaspoon cornstarch; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1/4 teaspoon sugar; 1 lb extra lean ground beef; 1/4 cup vegetable oil; 1 garlic clove, sliced; 1/2 teaspoon cornstarch; 1 teaspoon water; 1/2 lb frozen corn, thawed; 1/4 teaspoon salt

(1)

Recipe by Happy Harry 2

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READY IN: 28mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Marinade
1

teaspoon dry sherry
¹⁄₂

teaspoon fresh ginger, minced
1

teaspoon cornstarch
2

tablespoons soy sauce
1

tablespoon sesame oil
¹⁄₄

teaspoon sugar
Main Ingredients
1

lb extra lean ground beef
¹⁄₄

cup vegetable oil
1

garlic clove, sliced
¹⁄₂

teaspoon cornstarch
1

teaspoon water
¹⁄₂

lb frozen corn, thawed
¹⁄₄

teaspoon salt

DIRECTIONS

Combine marinade ingredients in a medium size bowl. Add ground beef, mix well. Set aside and let stand 10 minutes.
Heat oil in skillet over high heat until starting to sizzle.
Add garlic. Cook 10-12 seconds.
Lower heat to medium-high. Add beef WITH the marinade. Fry 2-3 minuts until meat has browned. Remove from skillet with a slotted spoon making sure to drain well. Set aside.
Make a slurry with cornstarch and water.
Heat remaining oil in skillet over high heat, add corn and cook, stirring for 3 minutes.
Add cornstarch and salt, stirring for 1-2 minutes.
Return meat to skillet and mix well.
You're done! Enjoy!

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