Ground Beef With Potato Lid
7
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A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 1 1⁄3 lbs white potatoes, peeled, sliced thinly
- 1 lb extra lean ground beef
- 1 teaspoon thyme, dried
- 2 teaspoons oregano, dried
- 2 garlic cloves, minced
- salt, pepper to taste
- 1 onion, finely diced
- 1 green bell pepper, finely diced
- 3 ounces tomato paste (1/2 can)
- 1 1⁄4 cups low-fat yogurt, strained to obtain sour cream consistency
- 1 1⁄2 cups cheddar cheese, shredded
directions
- boil potatoes in salted water for 10 min, remove.
- preheat oven to 400°F.
- brown beef; season with thyme, oregano, garlic, salt & pepper.
- add onions and green pepper and stir until softened.
- add tomato paste.
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in a 9 x 13 inch baking pan assemble dish:
- potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
- Bake in oven for 20-25 minute.
- serve with crusty bread and a salad.
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I just used the idea tweaked to our taste in spicing and it was pretty good. I used organic white potatoes and mashed them with some organic cultured unsalted butter and additional potato water to make them creamy and added grey sea salt, a perfect salt, and freshly ground black pepper to taste, regular halal ground beef, spiced up with garlic powder and baharat Middle Eastern spice mix, & same salt. An organic onion but I suggest adding it first and cooking a little before adding the ground beef to the pan as it doesn't cook as well in the way indicated, less organic tomato paste as I used what I had on hand, organic unhomoginised yogurt (just a thin layer), and a salty Arabic cheese with onion seeds which is delicious. We ate this with corn free ketchup and a fresh salad.
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Hubby and I enjoyed this for a change of pace...it was very easy to prepare and fairly quick to make...we did feel it was lacking in flavor a bit...so hubby threw some hot sauce on top and really enjoyed it...I think next time I will double up on the herbs...thanks for posting it...:)
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Very good. I made the recipe as directed using 2 large potatoes. DH enjoyed this dish.
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Pure comfort food. We loved this dish. The potatoes were a breeze to slice with my mandolin and I didn't bother to peel them, only scrubbed them really well. I used low-fat sour cream because I have a ton of it in the fridge and the cheddar was a combination of orange and white. Made for ZWT8
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