Ground Beef With Potato Lid
A quick and easy every day meal. Can be frozen with good result. Yoghurt can be substituted with sour cream
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DIRECTIONS
- boil potatoes in salted water for 10 min, remove.
- preheat oven to 400°F.
- brown beef; season with thyme, oregano, garlic, salt & pepper.
- add onions and green pepper and stir until softened.
- add tomato paste.
- in a 9 x 13 inch baking pan assemble dish:
- potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
- Bake in oven for 20-25 minute.
- serve with crusty bread and a salad.
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