Ground Beef With Potato Lid

Recipe by Deantini
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • boil potatoes in salted water for 10 min, remove.
  • preheat oven to 400°F.
  • brown beef; season with thyme, oregano, garlic, salt & pepper.
  • add onions and green pepper and stir until softened.
  • add tomato paste.
  • in a 9 x 13 inch baking pan assemble dish:
  • potatoes + beef mix + potatoes +yoghurt/sour cream + cheese.
  • Bake in oven for 20-25 minute.
  • serve with crusty bread and a salad.
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