Ground Beef Taco Meat

Submitted by jane49423

"Our favorite ground beef taco meat. I freeze in portions for our family and heat up in the crock pot. This makes 5 freezer packs. The ingredients were all multiplied by 5 from the original recipe."

 

• Ready In: 30mins
• Ingredients: 14
• Yields: 5 freezer packs
• Serves: 20

ingredients

• 3 tablespoons oil
• 4 medium yellow onions
• 11 garlic cloves
• 1⁄2 cup chili powder, plus
• 2 tablespoons chili powder
• 5 teaspoons cumin
• 1 teaspoon coriander
• 2 1⁄2 teaspoons oregano
• 1 1⁄4 teaspoons cayenne pepper
• 5 lbs ground beef
• 15 ounces canned tomato sauce
• 2 1⁄2 cups chicken broth
• 5 teaspoons brown sugar
• 10 teaspoons vinegar

directions

1. Heat the oil over medium heat until hot.
2. Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
3. Add the garlic, spices and 2 tsp salt.
4. Cook, stirring constantly, until fragrant, about 1 minute.
5. Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
6. Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
7. Freeze in freezer containers.
8. Heat to serve.