Ground Beef Taco Meat

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READY IN: 30mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil over medium heat until hot.
  • Add the onions a cook, stirring occasionally, until softened, about 4 minutes.
  • Add the garlic, spices and 2 tsp salt.
  • Cook, stirring constantly, until fragrant, about 1 minute.
  • Add the ground beef and cook until the beef is no longer pink, about 5 minutes.
  • Add the tomato sauce, broth, brown sugar and vinegar and bring to a simmer, uncovered, stirring frequently, until the liquid has reduced and thickened, about 10 minutes.
  • Freeze in freezer containers.
  • Heat to serve.
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