Southern Beef Stroganoff

Submitted by Dawnab

"This is a great comfort food. I do not like to cook with canned soups and prefer my stroganoff with no tomato sauce or ketsup. We joke about cup-a-cup-a-cup like in Steel magnolias, because all the measurements are in cups. Perfect for a quick week night meal or for company"

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 8

ingredients

• 1 lb ground beef
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 cup mushroom, sliced
• 1 cup onion, sliced and quartered
• 1 cup beef bouillon
• 1 cup sour cream
• 1 cup heavy cream
• 12 ounces noodles, cooked and drained

directions

1. Brown ground beef in a large sauce pan over medium high heat.
2. Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
3. Put ground beef back into pan and add Bullion, Sour cream and Cream.
4. Cook through till thickened.
5. Serve over egg noodles.

Reviews

[ellensmith623]

use beef tip instead ground beef.

 

[reiyn]

This is super tasty! I added about 1-2 tablespoons of Worcestershire sauce to it. YUM! Also, I mixed the noodles in with the sauce before serving, and topped with a little parmesan. My kids all had seconds!

 

[Chef bifaerie79]

Fabulous! I used some extra seasonings suited to our taste and my daughter and I both loved it. I'm going to be making this easy and delicious recipe again. I like the hamburger helper version of stroganoff (ew, I know!) but this blew that silly glove right out of the water! Thanks!

 

[Danny's Diner]

This was a quick, easy recipe. I'll definitely make it again. I used a can of beef stock instead of bullion. I gave it 4 stars because it lacked a little flavor. I'll be experimenting with extra seasonings next time. Thanks for the alternative to Hamburger Helper! :)

 

[Mari of Michigan]

Very easy to make and filling. I'm on Weight Watchers, so I used ground sirloin, fat free sour cream, fat free half and half, and whole wheat noodles. I also mixed it all together at the end instead of serving it over the egg noodles. Made enough for dinner and a few lunches.