Southern Beef Stroganoff

photo by Marsha D.

- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb ground beef
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 cup mushroom, sliced
- 1 cup onion, sliced and quartered
- 1 cup beef bouillon
- 1 cup sour cream
- 1 cup heavy cream
- 12 ounces noodles, cooked and drained
directions
- Brown ground beef in a large sauce pan over medium high heat.
- Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
- Put ground beef back into pan and add Bullion, Sour cream and Cream.
- Cook through till thickened.
- Serve over egg noodles.
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