Southern Beef Stroganoff

"This is a great comfort food. I do not like to cook with canned soups and prefer my stroganoff with no tomato sauce or ketsup. We joke about cup-a-cup-a-cup like in Steel magnolias, because all the measurements are in cups. Perfect for a quick week night meal or for company"
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
Ready In:
25mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Brown ground beef in a large sauce pan over medium high heat.
  • Remove from pan, add olive oil, garlic, onions and mushrooms, saute till lightly browned.
  • Put ground beef back into pan and add Bullion, Sour cream and Cream.
  • Cook through till thickened.
  • Serve over egg noodles.

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Reviews

  1. ellensmith623
    use beef tip instead ground beef.
     
  2. reiyn
    This is super tasty! I added about 1-2 tablespoons of Worcestershire sauce to it. YUM! Also, I mixed the noodles in with the sauce before serving, and topped with a little parmesan. My kids all had seconds!
     
  3. Chef bifaerie79
    Fabulous! I used some extra seasonings suited to our taste and my daughter and I both loved it. I'm going to be making this easy and delicious recipe again. I like the hamburger helper version of stroganoff (ew, I know!) but this blew that silly glove right out of the water! Thanks!
     
  4. Danny's Diner
    This was a quick, easy recipe. I'll definitely make it again. I used a can of beef stock instead of bullion. I gave it 4 stars because it lacked a little flavor. I'll be experimenting with extra seasonings next time. Thanks for the alternative to Hamburger Helper! :)
     
  5. Mari of Michigan
    Very easy to make and filling. I'm on Weight Watchers, so I used ground sirloin, fat free sour cream, fat free half and half, and whole wheat noodles. I also mixed it all together at the end instead of serving it over the egg noodles. Made enough for dinner and a few lunches.
     
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