Ground Beef (Picadillo)

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the meat with the adobo and set aside.
  • In a skillet, heat oil on medium.
  • Stir in the onion, green pepper and garlic and cook until the vegetables are tender and just slightly colored.
  • Stir in the meat, breaking it up as you brown it.
  • When browned, pour off the excess fat.
  • Stir in the oregano and cook for 1 minute.
  • Stir in the tomato sauce, wine, vinegar, water, pimientos and olives.
  • Bring to a boil, lower heat, cover and simmer for 30 minutes.
  • Stir occasionally.
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