Ground Beef-Pepperoni Stromboli

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place each loaf of thawed bread dough in a greased glass bowl (turning once to grease top).
  • Cover, and let rise in a warm place for approx 45 minutes, or until doubled; punch down dough.
  • Roll each loaf into a 15x12-inch rectangle.
  • In a small bowl, mix or whisk together the eggs, oil, garlic, salt, pepper, mustard and oregano; brush evenly over EACH dough to within 1/2-inch of edges (this mixture may be doubled if desired).
  • Set the remaining egg mixture aside.
  • Arrange beef, onion, cheeses and pepperoni on the dough, within 1/2-inch of the edges.
  • Roll up the doughs into jelly-roll style, beginning with the long end first; seal the edges very well.
  • Place seam-side down on a greased baking/cookie sheet or sheets.
  • Brush with remaining egg mixture.
  • Bake in a 375 degree oven, for 30-35 minutes, or until lightly golden.
  • Let stand 5-10 minutes before cutting-- DELICIOUS!
  • ***NOTE:The egg/spice mix may be doubled if desired.
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