Serving Size: 1 (322) g
Servings Per Recipe: 6
Calories: 255.5
Calories from Fat 86 g 34 %
Total Fat 9.6 g 14 %
Saturated Fat 3.6 g 18 %
Cholesterol 51.2 mg 17 %
Sodium 981.3 mg 40 %
Total Carbohydrate 21.4 g 7 %
Dietary Fiber 3.4 g 13 %
Sugars 5.5 g 21 %
Protein 20.5 g 40 %