Ground Beef Mix (For Meatloaf and Meatballs)

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients.
  • Add ground beef and mix well.
  • Divide meat mixture in half.
  • For meatloaf: Shape half the meat mixture into 3 loaves and place in a large high sided baking dish.
  • Don't allow the loaves to touch while baking.
  • Bake at 350°F for 1 hour.
  • Cool, wrap in heavy duty foil, label and freeze.
  • To serve, thaw loaves and bake in 350°F oven for 30 minutes or until heated through.
  • For meatballs: Shape into meatballs, using cookie scoop if available.
  • Place on broiler pan so fat can drain while cooking.
  • Bake at 350°F for 30 minutes.
  • Divide into meal size portions.
  • Freeze in single layer on cookie sheets until individually frozen.
  • Then freeze meal size portions in bags.
  • Add any of your favourite seasonings, herbs etc., to your taste. (We like Italian seasoning and I usually add some cayenne pepper).
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