Ground Beef in Sour Cream V-8 Noodles
- Ready In:
- 1 cup chopped onion
- 2 tablespoons melted butter
- 1 lb ground beef
- 3 cups noodles (uncooked)
- 3 cups v 8 vegetable juice or 3 cups tomato juice
- 2 teaspoons salt
- 1 teaspoon celery salt (optional)
- 2 teaspoons Worcestershire sauce
- 1 dash pepper
- 1 (7 ounce) can mushroom stems and pieces
- 1 cup sour cream
- Saute onion in butter until tender; add meat, brown lightly.
- Place noodles in a layer over meat.
- Combine tomato juice and seasonings; pour over noodles.
- Bring to a boil; cover.
- Simmer over low heat 30 minutes or until noodles are tender.
- Stir in sour cream and mushrooms; bring to a boil.
- Serve hot.
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Everyone loved this, including the picky kids. An easy, one skillet main dish that's great comfort food. Made as directed except had some fresh mushrooms to use up and sauteed them along with the onion. I did not find it salty, but suggest starting with 1t salt and 1t celery salt if you're worried about it. Used lowfat sour cream. Thanks for sharing the recipe!
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