Ground Beef Fried Rice

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in large skillet.
  • Drain.
  • Stir in onions, celery, bean sprouts, mushrooms, red bell pepper and gingerroot.
  • Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently.
  • Stir in rice and soy sauce.
  • Season with salt and black pepper to taste.
  • Heat thoroughly, stirring occasionally.
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