Ground Beef Flautas

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
  • 250
    g ground beef stew, with cubed potatoes, carrots, onions, tomatoes
  • 34
    cup vegetable oil
  • 12
    sliced lettuce
  • 1
    cup cream
  • 1
    tomatoes, sliced
  • 12
    onion, sliced
  • 1
    avocado, sliced
  • 1
    cup fresh cheese
  • refried beans
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DIRECTIONS

  • Heat the vegetable oil in a pan.
  • Heat the tortillas in the microwave for 50 seconds.
  • Take one tortilla, put in it 1 tablespoon of the stew ground beef, roll the tortilla over the beef, to make it look like a flute.
  • Put the tortilla flute in the pan, allow it to fry in all sides.
  • Repeat the steps 1-5 for all the tortillas.
  • When ready, put the tortilla flutes in a plate, serve on top of them the lettuce, tomato, onion, avocado, spread the cream and cheese, and the salsa.
  • Use some fried beans as a side dish.
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