Ground Beef Filling for Puff Pastry

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 10
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Saute onion and garlic in butter until the onion is soft.
  • Mix the onion/garlic/butter with the ground beef and other ingredients.
  • Fill 6 rectangles of puff pastry with meat filling.
  • Seal shut with beaten egg, place on cookie sheet.
  • Bake in 400 degree oven 15 minutes, lower heat to 350 and bake 15 minutes longer.
Advertisement