Ground Beef Curry Pasty

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READY IN: 50mins
SERVES: 96
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flours.
  • Cut in butter and oil.
  • Knead until smooth and glossy.
  • Cut into 96 balls.
  • Roll out and flatten then fill with meat mixture.
  • Bake at 400 for 10 inches Let cool.
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