Ground Beef Chimichangas

Recipe by daisygrl64
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350*F.
  • Brown ground beef, and drain well.
  • Stir in onion and saute
  • Stir in tomatoes, taco seasoning, garlic, black pepper and simmer over low heat for 15 minutes.
  • remove from heat and add cheese.
  • Spoon 1/4 cup meat mixture along one edge of tortilla.
  • Fold edge of tortilla to cover the meat.
  • Fold in both sides and roll and secure
  • spray a 13x9 glass oven dish with Pam cooking spray.
  • place in oven and bake until tortillas turn golden, 15-20 minutes.
  • Serve:.
  • topped with shredded cheese, chili, sour cream, shredded lettuce, diced tomatoes , green onions or whatever you desire.
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