Ground Beef Casserole With Almonds

Name: Ground Beef Casserole With Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 lbs ground beef; 1 teaspoon salt; 2 cups chopped celery; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1/2 cup slivered almonds; 1 (4 ounce) can sliced mushrooms; 1 (11 3/4 ounce) can cream of mushroom soup; 1/4 cup soy sauce; 1/2 cup water; 1 (8 ounce) package noodles, cooked according to pkg directions; 1 cup sour cream

(1)

Recipe by l0vetw0c00k

This is one of the many dishes friends brought when my husband passed away. It was the one everyone liked best.

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READY IN: 1hr

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef
1

teaspoon salt
2

cups chopped celery
¹⁄₂

cup chopped onion
¹⁄₄

cup chopped green pepper
¹⁄₂

cup slivered almonds
1

(4 ounce) can sliced mushrooms
1

(11 3/4 ounce) can cream of mushroom soup
¹⁄₄

cup soy sauce
¹⁄₂

cup water
1

(8 ounce) package noodles, cooked according to pkg directions
1

cup sour cream

DIRECTIONS

Brown ground beef.
Add salt, celery, green pepper, onion, mushrooms with liquid, mushroom soup, soy sauce and water.
Cover tightly and simmer until vegetables are tender.
Combine cooked noodles and sour cream with meat mixture.
Put in greased 2 1/2 quart casserole.
9" x 13" dish is just the right size.
Top with almonds.
Bake at 325 degrees for 30 minutes.

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