Ground Beef and Shredded Potato Casserole

READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees. Spray a shallow 1 1/2 quart baking dish with vegetable oil spray.
  • In a small bowl, stir together tomato sauce and sugar; set aside.
  • Using your hands, break apart beef into 1/2" pieces; layer into baking dish, leaving slight space between pieces.
  • Sprinkle beef with all-purpose seasoning, basil, cumin, salt, and pepper.
  • Top with garlic, onions, tomato sauce mixture, frozen veggies, and potatoes. Pour water over all. Lightly spray potatoes with vegetable oil spray.
  • Bake, covered, for 25 minutes, or until beef is no longer pink in center and potatoes are tender.
Advertisement