Ground Beef and Sausage Red Beans and Rice

Submitted by Miss Vikie

"I found this recipe on Yahoo! Food. I haven't tried it but it sounds yummy!"

 

• Ready In: 1hr
• Ingredients: 8
• Serves: 15

ingredients

• 6 cups uncooked white rice
• 1 lb kielbasa
• 1 teaspoon ground cayenne pepper
• 2 lbs lean ground beef
• 1⁄4 onion, minced
• 30 ounces kidney beans, drained
• 15 ounces pinto beans, drained
• 15 ounces pork and beans

directions

1. Prepare the rice in a large pot according to package directions.
2. Cut the kielbasa into 1-inch chunks and quarter the chunks. Place in a large skillet over medium-high heat for about 5 to 10 minutes, or until lightly browned. Season with cayenne pepper to taste. Transfer this to the pot with the rice, reserving the grease in the skillet.
3. In the same skillet over medium-high heat, saute the ground beef for 5 minutes. Stir in the rice, and onion; reduce heat to medium and saute for 5 more minutes. Drain well and add to the pot. Stir the kidney beans, pinto beans, and pork and beans into the pot. Add a little water, if necessary, and simmer over low heat until ready to serve.

Reviews

[L.A. Stewart]

This was a fantastic one dish meal!!! Although I sauteed the meat, and threw all the rest in a crockpot. Made cornbread for the side. Thank you for sharing such a yummy and easy recipe! LA :-)