Ground Beef and Salsa Stuffed Potatoes

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bake the potatoes for about 1 hour at 400 degrees or until the potatoes are tender.
  • Meanwhile in a skillet cook the ground beef with onion, garlic and green bell pepper until ground beef is no longer pink (about 10-12 minutes) drain fat.
  • Add in the Parmesan cheese and salsa; continue to cook for another 3-4 minutes.
  • Season with salt and pepper.
  • Cut the potatoes in half lenghwise and fluff up the pulp with a fork.
  • Place potatos on a baking sheet.
  • Season pulp with salt and pepper.
  • Spoon equal amounts of ground beef mixture on top of each potato.
  • Top with cheddar cheese and green onions.
  • Return to oven for 5-10 minutes or until the cheese has melted.
  • Serve with sour cream.
  • Delicious!
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