Ground Beef and Noodles

Submitted by Jonzie

"I like this recipee because it is easy and quick to make. I thought it won't be that great considering the ingredients BUT every time I make it everyone loves it."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 6-8

ingredients

• 1 1⁄2 lbs ground beef
• 1 1⁄2 cups chopped onions (I have done without also) (optional)
• 1 1⁄2 tablespoons cooking oil
• 1 (10 ounce) can condensed tomato soup
• 1 (10 ounce) can condensed cream of mushroom soup
• salt, to taste
• pepper, to taste
• 1 (900 g) package egg noodles (medium or broad) or (900 g) package any other pastas
• 1 -2 cup grated cheese, to taste

directions

1. In fryiing pan fry ground beef and onion in oil.
2. I omit the oil since there is already fat in the ground beef.
3. Add next 4 ingredients: tomato soup, mushroom soup, salt and pepper.
4. Mix and heat through.
5. (I add 1 cup grated cheese to the sauce, heat and mix in).
6. cook noodles in boiling water-- and drain.
7. add sauce to noodles and mix well.
8. Put in casserole dish,.
9. top with remaining cup of cheese.
10. Put in oven till heated through.

Reviews

[rachel_boone]

I made this tonight for my family for the first time. It was easy and all the ingredients we already had. I was skeptical because of the combination of soups, but decided it was worth a try. It turned out really good, and the family even asked for seconds. Made a couple tweeks to the recipe, just for a boost of flavor. I added about a clove of minced garlic while cooking the meat & onions, and after cooking some people added a dash of Parmesan cheese on top. Thanks for the recipe. Turned out great.