Ground Beef and Mushroom Calzones

Recipe by PortlandChick
READY IN: 1hr 5mins


  • Dough
  • 1 14
  • 1
    tablespoon yeast
  • 2
    tablespoons olive oil
  • 1 12
    teaspoons garlic salt
  • 12
    teaspoon pepper
  • 12
    teaspoon salt
  • 3
    cups flour
  • Filling
  • 12
    lb fresh sliced mushrooms
  • 1
    (8 ounce) package Knorr french onion soup mix
  • 34
    cup water
  • 1
    cup cheese, grated


  • Sprinkle yeast on warm water lt dissolve and float to top. Add olive oil and pepper and 2 C flour. Stir til smooth. Stir in remaining flour until kneadable. Knead til smooth. Let rise while making filling.
  • Fry beef in skillet on med-high until no longer pink. Add mushrooms and fry a bit more. Add soup and water, reduce heat to med. and simmer until liquid is almost gone. **if you want to you can grate in a baked potato or add rice or other appropriate leftovers you may have** Add cheese and turn off heat. Let cool.
  • Roll out dough and use a bowl or lid that is about 4" or whatever you choose to cut circles and put filling in and seal and put on a cookie sheet and bake at 375 degrees for 15-20 minute.