Grossinger's Sweet Potato and Prune Tzimmes W/ Meat

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READY IN: 3hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Wash prunes and let them soak in the boiling water for 1/2 hour.
  • 2. Heat the oil, in a dutch oven, over medium.
  • 3. Brown the meat with the onions.
  • 4. Sprinkle with salt and pepper.
  • 5. Cover and cook on low heat for 1 hour.
  • 6. Add the undrained prunes, sweet potatoes, honey, cloves and cinnamon.
  • 7. Replace cover loosely and cook over low heat at least 2 hours ( more is better).
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