Grog

photo by Mike Pellerin

- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
- 2 ounces rum (Pusser's)
- 1 -3 teaspoon unrefined dark cane sugar
- 1⁄2 lime, juice of
- 1⁄2 lime
- 1 cube ice
directions
- Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
- Add (Pusser’s) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
- Strain into a glass or mug over ice and garnish with a lime.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mike Pellerin
Tucson, Arizona
I love to try foods from around the world.