photo by Mike Pellerin
- Ready In:
- 2 ounces rum (Pusser's)
- 1 -3 teaspoon unrefined dark cane sugar
- 1⁄2 lime, juice of
- 1⁄2 lime
- 1 cube ice
- Add sugar and lime juice into a mixing glass and stir to dissolve sugar.
- Add (Pusser’s) Rum and 1 cube of ice to glass and stir until ice has diluted to more than half.
- Strain into a glass or mug over ice and garnish with a lime.
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RECIPE SUBMITTED BY
I love to try foods from around the world.