Grits Souffle'

Recipe by chefmick
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cook grits in salted water.
  • when cooked remove from heat, add cheese, butter, garlic and egg yolks.
  • stir until cheese and butter have melted.
  • fold in egg whites.
  • put in greased casserole. (I use an 8x8).
  • Bake @ 350 degrees F for 45 minutes.
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