Grits, Smoked Gouda, Bacon, and Corn Bake

Name: Grits, Smoked Gouda, Bacon, and Corn Bake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 10 serving(s)
Ingredients: 10 slices bacon, chopped; 2 cups frozen whole kernel corn, thawed and drained; 4 cups low sodium chicken broth; 1 1/4 cups quick-cooking grits; 1/2 cup heavy whipping cream; 2 cups shredded smoked gouda cheese; 1/2 cup minced green onion; 2 large eggs; 1/2 teaspoon salt; sliced green onion, strips for garnish

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Recipe by ratherbeswimmin

Paula Deen

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READY IN: 1hr 30mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

10

slices bacon, chopped
2

cups frozen whole kernel corn, thawed and drained
4

cups low sodium chicken broth
1 ¹⁄₄

cups quick-cooking grits
¹⁄₂

cup heavy whipping cream
2

cups shredded smoked gouda cheese
¹⁄₂

cup minced green onion
2

large eggs
¹⁄₂

teaspoon salt
sliced green onion, strips for garnish

DIRECTIONS

In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
In a large saucepan, bring broth to a boil over med-high heat.
Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
Stir in cream; remove from heat.
Add cheese, green onion, and bacon mixture to grits.
Add eggs and salt, stirring until combined.
Spoon mixture into prepared dish.
Bake for 40-50 minutes or until golden brown.
Let stand for 10 minutes before serving.
Garnish with green onion strips, if desired.

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