Grits, Smoked Gouda, Bacon, and Corn Bake

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READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, cook bacon and corn over medium heat, stirring frequently, until bacon is crisp; drain well, and set aside.
  • Preheat oven to 350°; spray a 13 x 9 inch baking dish with cooking spray.
  • In a large saucepan, bring broth to a boil over med-high heat.
  • Slowly stir in grits; decrease heat, and simmer for 4-5 minutes or until thickened.
  • Stir in cream; remove from heat.
  • Add cheese, green onion, and bacon mixture to grits.
  • Add eggs and salt, stirring until combined.
  • Spoon mixture into prepared dish.
  • Bake for 40-50 minutes or until golden brown.
  • Let stand for 10 minutes before serving.
  • Garnish with green onion strips, if desired.
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