Grits Fiesta Pie

Recipe by Mr. Bill in TN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 54mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring water and garlic powder to boil in a large saucepan, stir in grits.
  • Return to a boil and reduce heat, cook 4 minutes, stirring occasionally.
  • Remove from heat.
  • Combine flour and cheddar cheese; stir into grits.
  • Stir 1 egg into mixture until well blended.
  • Spoon mixture into a lightly greased 9" pie plate; press with back of a spoon to form a shell.
  • Cook beef and taco seasoning mix in a large skillet until meat browns, drain.
  • Spread meat mixture into pie shell.
  • Top with 3/4 c Monterey Jack cheese, tomato, olives, and green pepper; set aside.
  • Combine 2 eggs and milk.
  • pour over pie.
  • Bake at 375F degrees.
  • for 25 minutes.
  • Remove from oven, sprinkle with remaining 1/4 cup Monterey Jack cheese, and let stand 5 minutes before slicing.
Advertisement