Griots - Glazed & Braised Pork Chunks

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a heavy 12" skillet, heat oil over moderate heat untillight haze forms.
  • Add pork cubes turning frquently, so that they brown richly and evenly, without burning.
  • Stir in onion, shallots, orange juice, lime juice, water, salt, pepper and hot pepper.
  • Bring to a boil over high heat, cover pan, lower heat and simmer for 30 minutes.
  • Uncover the pan, raise heat to high and stir frequently to prevent meat from sticking.
  • Cook briskly for 10 minutes, until sauce thickens to syrupy glaze.
  • Serve and enjoy!
Advertisement