Gringos

Recipe by Beth Powell
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all of the ingredients in a bowl, except for the tortillas.
  • Spread on the tortillas, and roll jelly-roll style.
  • Chill for about a hour.
  • Cut into 1 inch pieces.
  • Serve with picante sauce.
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