Gringos
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
15
ingredients
- 20 small flour tortillas
- 2 (8 ounce) packages cream cheese
- 1 can chopped green chili
- 1⁄2 cup chopped green onion, including tops
directions
- Mix all of the ingredients in a bowl, except for the tortillas.
- Spread on the tortillas, and roll jelly-roll style.
- Chill for about a hour.
- Cut into 1 inch pieces.
- Serve with picante sauce.
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