Gringo Chili

Name: Gringo Chili
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 lb ground turkey; 1 medium onion, chopped; 2 teaspoons garlic, minced; 1 (32 ounce) can tomatoes, diced, undrained; 1 (15 ounce) can pinto beans or 1 (15 ounce) can kidney beans, drained; 1 (6 ounce) can tomato paste; 1/2 cup green chili salsa; 1 tablespoon chili powder

(1)

Recipe by Chef #297725

A more healthful, more tangy alternative to beef chili.

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb ground turkey
1

medium onion, chopped
2

teaspoons garlic, minced
1

(32 ounce) can tomatoes, diced, undrained
1

(15 ounce) can pinto beans or (15 ounce) can kidney beans, drained
1

(6 ounce) can tomato paste
¹⁄₂

cup green chili salsa
1

tablespoon chili powder

DIRECTIONS

In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 – 20 minutes.
Serve hot.

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Gringo Chili

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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