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Gringo Chili

A more healthful, more tangy alternative to beef chili.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • In a large skillet, cook turkey, onion and garlic over medium heat until turkey loses its pink color. Drain off excess fat.
  • Stir in remaining ingredients; bring to a boil. Cover, reduce heat and simmer 15 – 20 minutes.
  • Serve hot.
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RECIPE MADE WITH LOVE BY

@walinda_matrice
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@walinda_matrice
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"A more healthful, more tangy alternative to beef chili."
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  1. Burned Toast
    This was an easy dinner to put together. It did not take any time at all! I had most of the ingredients except for the ground turkey and the canned beans. No substitutions were made, but I only used 28 oz of tomatoes because I had 14 oz cans on hand. I did not think it needed more at all. In fact, I would personally prefer 14 oz of tomatoes, but that is my own taste. My kids liked this as it was, but my husband and I dumped more chili powder on our portions. Once I did that, it was delicious! Thanks for a low fat, quick meal!
    Reply
  2. walinda_matrice
    A more healthful, more tangy alternative to beef chili.
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