Gringo Chicken

Recipe by SuePA
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook chicken breasts in microwave until done.
  • Cut meat into chunks.
  • Set aside.
  • Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
  • Mix together the canned ingredients and chicken broth.
  • Add sauteed ingredients.
  • Mix well.
  • Tear tortillas into fourths.
  • Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
  • Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
  • Repeat.
  • Bake at 350 for 20-30 minutes, until bubbly.
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