Gringo Chicken
I got this long ago from a friend, who got her from her mother, who got it from a firend ... A long time favorite!
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INGREDIENTS
Nutrition- 3
- 1
- 1
- 1
- 3tablespoons margarine
- 1
- 1can condensed cream of mushroom soup
- 10ounces chicken broth
- 1
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DIRECTIONS
- Cook chicken breasts in microwave until done.
- Cut meat into chunks.
- Set aside.
- Saute onions, garlic, and pepper in margarine over mediuom heat until limp.
- Mix together the canned ingredients and chicken broth.
- Add sauteed ingredients.
- Mix well.
- Tear tortillas into fourths.
- Dip half of the tortilla pieces in the soup mixture and lay them in bottom of a baking dish.
- Cover with half of the soup mixture, then half of the chicken, and half of the cheese.
- Repeat.
- Bake at 350 for 20-30 minutes, until bubbly.
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