Grilled Zucchini With Italian Tomatoes and Parmesan

"Super easy side dish that can double as a meal. It is great over pasta, with grilled chicken."
 
Grilled Zucchini With Italian Tomatoes and Parmesan created by loof751
Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Cut zucchini lenghtwise.
  • Brush with olive oil and sprinkle seasonings.
  • equally on all pieces.
  • Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
  • Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
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RECIPE MADE WITH LOVE BY

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  1. loof751
    Grilled Zucchini With Italian Tomatoes and Parmesan Created by loof751
  2. loof751
    Boy I loved this dish! Easy to do and such wonderful flavor! Served this as a side dish but it would be great as a meal over pasta. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event
     
  3. Debbwl
    Like how quick and easy this came together. The only change I made was to warm the tomatoes. Next time will make a little extra so that I can take the leftovers to work for lunch. Thanks for the post.
     
  4. Starrynews
    Simple and delicious... can't beat that! I put the cheese by the grill so that as soon as the zucchini came off, I could sprinkle them with cheese so it would melt. I sprinkled the tomatoes, which were at room temperature, over top, and it was perfect. Thanks for sharing!
     
  5. Brooke the Cook in
    Great way to use up that squash overflowing in the garden! I made last night for DH and I using the broiler and the times listed. I didn't like my tomatoes cold so I put my bowl under the Hi broiler for about 2 minutes, which allowed the cheese to get golden and warmed the tomatoes up nicely. Quite filling and very easy to put together. Thanks!
     
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