Grilled Zucchini With Italian Tomatoes and Parmesan

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- Ready In:
- 12mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 tablespoon Italian spices
- 1⁄2 teaspoon garlic powder
- salt and pepper
- 1 (16 ounce) can Italian-style tomatoes
- 1⁄2 cup parmesan cheese
directions
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
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Great way to use up that squash overflowing in the garden! I made last night for DH and I using the broiler and the times listed. I didn't like my tomatoes cold so I put my bowl under the Hi broiler for about 2 minutes, which allowed the cheese to get golden and warmed the tomatoes up nicely. Quite filling and very easy to put together. Thanks!
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