Grilled Zucchini With Italian Tomatoes and Parmesan
"Super easy side dish that can double as a meal. It is great over pasta, with grilled chicken."
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- Ready In:
- 12mins
- Serves:
- Units:
Nutrition Information
10
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ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 tablespoon Italian spices
- 1⁄2 teaspoon garlic powder
- salt and pepper
- 1 (16 ounce) can Italian-style tomatoes
- 1⁄2 cup parmesan cheese
directions
- Cut zucchini lenghtwise.
- Brush with olive oil and sprinkle seasonings.
- equally on all pieces.
- Place cut side down on med-hot grill for 3 minutes. Turn 1/4 turn (do not flip) grill for another 3 minutes Flip and grill for about 5 more minutes. Zucchini should be soft, but not squishy.
- Take off grill and cut into 1/2 in pieces. Toss with tomatoes and chesse and enjoy.
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Boy I loved this dish! Easy to do and such wonderful flavor! Served this as a side dish but it would be great as a meal over pasta. Thanks for sharing your recipe! Made for the Top Favorites of 2009 event
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Like how quick and easy this came together. The only change I made was to warm the tomatoes. Next time will make a little extra so that I can take the leftovers to work for lunch. Thanks for the post.
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Simple and delicious... can't beat that! I put the cheese by the grill so that as soon as the zucchini came off, I could sprinkle them with cheese so it would melt. I sprinkled the tomatoes, which were at room temperature, over top, and it was perfect. Thanks for sharing!
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Great way to use up that squash overflowing in the garden! I made last night for DH and I using the broiler and the times listed. I didn't like my tomatoes cold so I put my bowl under the Hi broiler for about 2 minutes, which allowed the cheese to get golden and warmed the tomatoes up nicely. Quite filling and very easy to put together. Thanks!
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