Grilled Zucchini With Garlic and Lemon Butter Baste

Recipe by susie cooks
READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Score cut side of zucchini halves diagonally about 1/4 inch deep at 1 inch intervals.
  • Melt butter with lemon juice, lemon-pepper seasoning. garlic powder, oregano, and curry powder in a small heavy saucepan. Season with salt and pepper.
  • Brush seasoned butter on cut side of zucchini.
  • Grill until charred (browned) on all sides and just beginning to soften, about 12 minutes.
  • Arrange zucchini on grill, cut side up, and sprinkle with Parmesan cheese, close lid of barbecue and cook until cheese just softens, about 1 minute.
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