Grilled Zucchini With Caprese Salsa

Recipe by weekend cooker
READY IN: 11mins
SERVES: 4
YIELD: 16 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill pan over medium-high heat.
  • Arrange zucchini in a single layer in a pan, grill 4 minutes, turning after 2 minutes.
  • Combine tomato, mozzerella,basil, and garlic clove in a bowl.
  • Add olive oil, and red wine vinegar to tomato mixture, stir gently.
  • Divide zucchini evenly among 4 plates.
  • Top zucchini with tomato mixture.
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